Description
No. 1 selling branded guacamole for 10 consecutive years, Wholly® Guacamole products offer a full line of delicious guacamole flavors. All Wholly® Guacamole products are made with hand-scooped Hass avocados and are gluten free and kosher certified.
Each package of guacamole is made with the same principles as they were when the brand was founded in 1989. The goal? To give consumers convenient flavor made with real ingredients without the use of chemicals or heat. High Pressure Technology (HPT) allows just that. HPT allows us to keep the flavor, texture and nutrition of the ingredients unchanged in our products while ensuring the highest level of food safety standards.
Don’t let good guac go brown! Enjoy just the right amount with our variety of packaging sizes! Our 12-ounce and 16-ounce trays are great for parties while our 8-ounce tray is perfect for family taco night. Don’t forget our mini guacamoles – just right for guacin’ on the go or a snack for one. All Wholly® Guacamole packages can be frozen for up to three months.
Available in Classic, Spicy, Chunky, Hatch Chile, Organic and 100% Chunky Avocado.
- Dip it with chips, veggies or pretzels
- Top it on your burger
- Spread it over a turkey wrap or as a salad dressing
- Love it for breakfast, lunch, dinner and snacks!
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directions
- Cut avocados in half, remove pit, and spoon avocado into a mixing bowl.
- Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado.
- Mash the ingredients together to desired consistency using the back of a large spoon or a potato masher (some like the avocado chunky, some like it smoother).
- Fold in diced tomato and diced onion, a couple pinches of salt, and the juice from the remaining lime half (Also add cilantro or peppers at this time).
- Cover the bowl and refrigerate for 30-45 minutes.
- Uncover and taste.
- Add salt as needed.
- If you don’t give the resulting guacamole at least 4 stars, then you ain’t making it right.
- NOTE: The purpose of the lime is to allow any leftover guacamole to retain its “avocado” color as it sits in the fridge.
- Some folks use lemon, but it’s been my experience that if you accidentally add too much lemon, it seriously affects the guacamole’s flavor; if you happen to add too much lime, the guacamole just gets a little more tangy.
- If you find the leftover guacamole has darkened, simply stir it before eating and use more fresh lime juice next time.
- Wholly guacamole may be used as a topper with tacos, enchiladas, fajitas, etc.
- However, some say it is at its best with a bowl of warm tortilla chips and an ice cold beer.
