Description
Free range Red Label Iberico acorn-fed ham leg (also known as “Jamon Iberico de bellota”), salted and cured for at least 36 months following traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best Iberico ham.
Enjoy the whole leg or get it hand carve by our master cortadores.
Free Shipping to Europe.
From:
Avila, Castile and Leon, Spain.
Net weight:
The whole ham average weight between 7.5 kg and 8 kg.
INGREDIENTS
50-75% Iberian ham.
| PER 100g | |
| Energy | 1394 kJ / 335kcal |
| Fat | 22.2 g |
| of which saturated | 6.53g |
| Carbohydrate | 0.5 g |
| of which sugar | 0.5 g |
| Protein | 33.2 g |
| Salt from sodium | 2.60 g |
