Description
Attilus Caviar is fully traceable, sustainable and eco-responsible. The quality is second to none and we are now supplying Attilus caviar to leading hotels and restaurants. Attilus’ sturgeon are not exposed to chemicals and the roe is collected at its absolute peak of size, flavour, colour and texture.
Caviar is a highly concentrated source of nutrients, packed with vitamins & minerals (Omega 3) and high in protein. One serving of caviar has an adult’s daily requirement of B12, as well as vitamins A, E, B6, Iron, Magnesium and Selenium.
Ingredients
- Sturgeon Roe
- Salt
- < 0,4% E285 – Borax
Nutritions (per 100g)
Oscietra Caviar
- Calorific value: 1.000 kJ
- Country of origin: Germany, Poland, Bulgaria
- Fat content: 15,13 g
- Saturated fatty acids: 4,40 g
- Carbohydrates: 0,80 g
- Sugar: 0,39 g
- Protein: 24,94 g
- Salt: 3,18 g
Siberian Caviar
- Calorific value: 986 kJ
- Country of origin: Germany, Poland, Bulgaria
- Fat content: 14,85 g
- Saturated fatty acids: 4,93 g
- Carbohydrates: 0,87 g
- Sugar: 0,38 g
- Protein: 24,72 g
- Salt: 2,55 g
Produced by Attilus GmbH, Gewerbepark 22, 06917 Jessen
What is Borax?
Borax (also known as Sodium borate) is a form of salt used in caviar production throughout the world. It helps the preservation process, improving consistency and enhancing flavor.
Species
Huso Huso
Age of Fish
12 Years
Egg Size
3mm – 3.5mm
Egg Colour
Steely Grey
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavor and should be served with accompaniments that don’t overwhelm its flavor (if with anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.
King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
How Much to Serve
If you were serving caviar by itself, we would recommend 30-50g per person as a guide. If you were serving the caviar on canapés we would work on 5g per canapé.
