Beef Flank Steak – Cut from the abdominal muscles, known for its flavor

Flank steak boasts a bold, beefy flavor profile that is rich and satisfying. This cut comes from the abdominal muscles of the cow, which are well-exercised and contain a good amount of flavorful connective tissue. While not as tender as some other cuts, flank steak makes up for it with its intense beefiness.

When cooked properly, flank steak develops a deliciously caramelized crust on the outside, which adds depth and complexity to its flavor. The interior remains juicy and tender, especially when cooked to medium-rare or medium doneness.

Flank steak’s flavor profile is versatile and readily absorbs marinades and seasonings, making it a popular choice for grilling, marinating, or stir-frying. Common marinades include ingredients like soy sauce, garlic, citrus juice, and herbs, which enhance the steak’s natural taste and tenderize the meat.

1-2lbs per package