Description
Wagyu briskets (also known as full packer briskets) are the standard for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events, the best American Wagyu briskets for sale. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines.
American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences. Briskets are shipped frozen. Be sure to allow at least 4 days to thaw.
COOKING TIPS
Smoking a brisket is a labor of love and pays big dividends after a full day’s work. Maximize your brisket cook with these tips:
- Plan to completely thaw your brisket before cooking. This can take four or more day.
- Internal temperature is a great guide, but remember to “wrap on color, pull on feel”.
- Wrap when your brisket is a beautiful mahogany color. The temp will be in the 165°F range.
- Pull when a probe inserted in the brisket feels like it’s going through a soft cube of butter.
- Wrap your brisket in a blanket or towel, place in a cooler and let rest at least two hours.
