Beef Short Ribs – Cut from the rib section, ideal for braising.

Key Features: 100% Grass-Fed and Finished: Our cattle graze freely on Colorado’s lush pastures, ensuring a natural, nutrient-rich diet that enhances the flavor and quality of the meat. USDA Certified Organic: Raised without the use of antibiotics or growth hormones, our beef is a healthier and more ethical choice. Perfect for Slow Cooking: Ideal for crockpots, stews, and pot roasts, this cut becomes incredibly tender and flavorful when cooked low and slow. Generous Portions: Each roast is perfectly sized, providing ample meat for family meals or gatherings.