Description
For an incredibly convenient start to any meal, keep delicious and always-tender Tyson® Individually Frozen Boneless Skinless Chicken Breasts standing by in your freezer. Cook them to juicy, tender perfection by baking or sautéing. For an easy side dish, try throwing them in the oven with your favorite fresh veggies. Then make these flavorful chicken breasts the centerpiece of your mealtime. As always, our chicken breasts are all-natural, minimally processed with no artificial ingredients.
- 100% all-natural, minimal processed chicken with no artificial ingredients
- 25 grams of protein and 0 grams of trans fat per serving
- Cook from frozen in less than 20 minutes
- Thin Sliced Breast to give you perfectly portioned meals available any time from the freezer
- Perfect for baking or sautéing
- Serve with your favorite side dish
- Resealable bag for easy storage
- Farm raised chicken of the highest quality
How To Cook
BAKE:
Conventional Oven
1. Preheat oven to 425°F
2. Cook frozen fillets on covered pan for 45 minutes or until minimum internal temperature on instant read thermometer reaches 170°F. (Bake thawed breast 39 to 44 minutes.)
Appliances vary. Cooking times approximate.
Adjust accordingly to ensure internal temperature reaches 170°F.
†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Saute:
Stovetop
1. Preheat skillet over medium heat. Oil or Non-stick pan spray can be used to prevent sticking.
2. Place frozen chicken in skillet, cover pan and cook for 10 minutes.
3. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170°F.
